How To Make Pecan Pie Muffins
Give your pecan pie a bite-sized muffin transformation with this recipe. The sugar and the butter give this holiday treat a streusel-like mouthfeel.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cuppacked light brown sugar
- ¼cupflour
- ½cupflax meal
- 1cuppecans,chopped
- 2eggs,large
- ¾cupbutter,cut into small cubes
- 24pecan halves
Instructions
-
Preheat oven to 350 degrees F and spray the muffin tins with oil or baking spray or add liners.
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Add all but the butter into the stand mixer and mix until the eggs are just incorporated then add the butter and mix until just some streaks of butter are left.
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Scoop into muffin tins with an ice cream scoop and top with 2 pecan halves and bake for 20 to 22 minutes.
Nutrition
- Calories: 306.24kcal
- Fat: 23.26g
- Saturated Fat: 8.47g
- Trans Fat: 0.47g
- Monounsaturated Fat: 8.36g
- Polyunsaturated Fat: 5.02g
- Carbohydrates: 23.61g
- Fiber: 3.06g
- Sugar: 18.38g
- Protein: 3.62g
- Cholesterol: 57.16mg
- Sodium: 19.02mg
- Calcium: 48.75mg
- Potassium: 143.50mg
- Iron: 0.97mg
- Vitamin A: 108.85µg
- Vitamin C: 0.17mg
Have you tried this delicious Pecan Pie Muffins recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum section.
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