How To Make Mini Chocolate Chip Muffins
Indulge your taste buds with these low-calorie chocolate chip muffins, made into rich, bite-sized pieces, for a guilt-free and tasty sweet treat!
Serves:
Ingredients
- 1¼cupsall purpose flour,spoon and leveled
- ½tspbaking soda
- ½tspground cinnamon
- ½cuppure maple syrup
- ¼cuplight brown sugar,or dark brown, lightly packed
- ½cupGreek yogurt,plain non fat
- 2tbspbutter,or melted coconut oil, melted, slightly cooled
- 1egg white,beaten
- 1tsppure vanilla extract
- ½cupmini chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Spray two mini muffin pans with nonstick cooking spray. Set the pan aside.
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In a large bowl, gently toss the flour, baking soda, and cinnamon together. Set aside.
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In a separate bowl, whisk the maple syrup, brown sugar, yogurt, butter, beaten egg white, and vanilla together until no brown sugar lumps remain and everything is combined.
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Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or large wooden spoon until just combined. Do not overmix. Fold in the mini chocolate chips.
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Fill the muffin cups only about halfway.
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Bake for 12 to 14 minutes or until a toothpick inserted into the center comes out clean. If the oven has hot spots, be sure to rotate the pans during bake time. Remove pans from the oven.
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Allow muffins to slightly cool, then serve and enjoy!
Nutrition
- Calories: 56.56kcal
- Fat: 1.63g
- Saturated Fat: 0.99g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 9.54g
- Fiber: 0.22g
- Sugar: 5.73g
- Protein: 0.98g
- Cholesterol: 2.69mg
- Sodium: 23.67mg
- Calcium: 12.84mg
- Potassium: 16.97mg
- Iron: 0.26mg
- Vitamin A: 5.40µg
- Vitamin C: 0.02mg
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