How To Make Homemade Banana Bread Muffins
Give yourself a filling sweet treat with these banana bread muffins made with fresh bananas, vanilla, and cinnamon mixed and baked until golden brown.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2cupsflour
- 1tspbaking powder
- 1tspsalt
- 2eggs
- 1cupsugar
- 2bananas,or 4 small bananas
- 1tspvanilla extract
- ½cupvegetable oil
- 1tspcinnamon
Instructions
-
Preheat the oven to 350 degrees F.
-
In a medium bowl, combine the flour, baking powder, and salt.
-
In a separate large bowl, cream together the eggs and sugar.
-
Stir in the mashed bananas, vanilla, oil, and cinnamon.
-
Then stir in the flour mixture a third at a time until fully combined.
-
Pour batter into a cupcake/muffin pan, either greased or with muffin tins.
-
Bake for about 30 minutes and then enjoy!
Nutrition
- Calories: 251.99kcal
- Fat: 10.29g
- Saturated Fat: 0.89g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.01g
- Polyunsaturated Fat: 1.83g
- Carbohydrates: 37.33g
- Fiber: 1.18g
- Sugar: 19.12g
- Protein: 3.27g
- Cholesterol: 26.66mg
- Sodium: 172.63mg
- Calcium: 38.79mg
- Potassium: 103.05mg
- Iron: 0.49mg
- Vitamin A: 12.08µg
- Vitamin C: 1.69mg
Want to share your tips, tricks, or variations on this delicious Homemade Banana Bread Muffins Recipe? Head over to the Baking and Desserts forum section and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x169.png)
Comments