I made these a few days ago and my children loved them. They raved on and on about these corn muffins and wanted to know if I would make them again. As in RIGHT THAT VERY SECOND.
How To Make Ham and Cheese Corn Muffins
The ham and cheese make for a great addition to your typical corn muffins. You can use your own corn muffin recipe or a box of ready muffin mix.
Prep:
40 mins
Cook:
20 mins
Total:
1 hr
Ingredients
- 1 box Jiffy corn muffin mix
- ¼ cup ham, chopped
- ¼ cup cheese, shredded
- ⅓ cup milk
- 1 egg
- 1 tbsp dijon mustard
Instructions
-
Dice up your ham into small bite sized pieces.
-
Dump all the ingredients into your bowl and mix well.
-
Grease your muffin tins really well.
-
Pour in mixture to your muffin tins.
-
Bake in oven at 400 degrees F for 15 to 20 minutes.
-
Serve these warm or cold.
Nutrition
- Sugar: 4g
- :
- Calcium: 38mg
- Calories: 111kcal
- Carbohydrates: 14g
- Cholesterol: 19mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 45mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 236mg
- Vitamin A: 77IU
Share your thoughts on the delicious Ham and Cheese Corn Muffins recipe in the Baking and Desserts forum and let us know if you have any creative twists to add to this savory treat!
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