How To Make Greek Yogurt Fruit Cocktail Muffins
In this muffins recipe, enjoy moist, fruity, and with hints of vanilla treats that are made healthier with Greek yogurt for a crumbly and dense snack.
Serves:
Ingredients
- 1cupwhite whole wheat flour,or plain white flour, spooned and leveled
- 1tbspcornstarch
- ½tbspbaking powder
- ¾cupfruit cocktail,drained
- 1large egg
- ½cupvanilla flavored Greek yogurt
- 1tspvanilla extract
- 2tbspcoconut oil,melted
- ½cupwhite sugar
Instructions
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Preheat the oven to 350 degrees F. Spray and lightly flour 7 to 9 of the muffin cavities and set aside. Remove 1 tablespoon from the flour and return it to the flour bag.
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In a bowl, toss together the remaining flour with the cornstarch and baking powder until well mixed.
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Stir in the well-drained fruit cocktail until well coated in the flour mixture and set aside.
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In another bowl, lightly beat the egg with a fork for 20 seconds. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined.
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Stir in the sugar and mix until smooth.
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Add the dry ingredients to the wet and mix until just combined.
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Fill up the prepared muffin tin a little over ¾.
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Bake for 25 to 30 minutes or until a fork inserted in the center comes out clean.
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Serve and enjoy.
Nutrition
- Calories: 165.93kcal
- Fat: 5.34g
- Saturated Fat: 3.80g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.47g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 26.93g
- Fiber: 1.85g
- Sugar: 13.22g
- Protein: 4.16g
- Cholesterol: 25.64mg
- Sodium: 86.60mg
- Calcium: 85.93mg
- Potassium: 82.09mg
- Iron: 0.83mg
- Vitamin A: 15.05µg
- Vitamin C: 0.44mg
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