Name: Gluten-Free Banana Chocolate Chip Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: Cooking spray; 1 cup rice flour; ¾ cup white sugar; ¼ cup blanched almond flour; ¼ cup cornstarch; ¾ cup water; 1 tbsp dry vegan egg replacer; 2 ripe bananas; 6 tbsp Vegetable Oil; ½ tsp ground cinnamon; ¼ tsp salt; ¼ tsp Baking Soda; ½ cup vegan chocolate chips

Gluten-Free Banana Chocolate Chip Muffins Recipe

Amber Hudson Modified: November 12, 2023

How To Make Gluten-Free Vegan Banana Chocolate Chip Muffins

These vegan and highly gluten-free chocolate chip muffins are made fluffy and sweet with the addition of bananas. It’s an easy 1-hour breakfast meal.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

cooking spray
1cuprice flour
¾cupwhite sugar
¼cupblanched almond flour
¼cupcornstarch
¾cupwater,divided
1tbspdry vegan egg replacer
2ripe bananas,mashed
6tbspvegetable oil
½tspground cinnamon
¼tspsalt
¼tspbaking soda
½cupvegan chocolate chips

Instructions

Preheat oven to 350 degrees F. Grease a 12-cup muffin tin or line cups with paper liners.
Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.