How To Make Fluffy Apple Pie Muffins
Fill your stomach with these fluffy apple pie muffins! Enjoy these healthy whole wheat muffins made with fresh apples and a hint of spiced cinnamon.
Serves:
Ingredients
For Muffins:
- 3cupswhite whole wheat flour,spoon and leveled, or all-purpose flour
- 1½tspground cinnamon
- ½tspground nutmeg
- 1cupalmond milk,or soy or regular
- ½cuppacked dark brown sugar
- ¼cupfat free apple yogurt,plus 2 tbsp
- ¼cupunsweetened applesauce
- ¼cupgranulated sugar
- 2large eggs
- 3½tspbaking powder
- ½tspsalt
- ⅛tspBaking Soda
- 2cupschopped apple,cored, peeled (optional)
For Oat Streusel Topping:
- ¼cuppacked dark brown sugar
- 2tbspall-purpose flour,spoon and leveled
- 2tbspold-fashioned rolled oats
- ½tspground cinnamon
- 2tbspunsalted butter
Instructions
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Preheat oven to 425 degrees F. Spray muffin tin with nonstick spray. Set aside.
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Prepare oat streusel topping by mixing everything together until the mixture resembles coarse crumbs. Set aside.
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In a large bowl combine the flour, cinnamon, and nutmeg. Set aside.
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In a separate large bowl, whisk together the milk, sugars, yogurt, apple sauce, eggs, baking powder, salt, and baking soda.
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Gently fold the wet mixture into the flour, stirring until just combined. Do not overmix. Gently fold in the apples.
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Spoon the batter into 12 muffin tins, making sure each one is filled to the very top. Sprinkle reserved oat streusel topping over each muffin.
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Bake for about 5 minutes at 425 degrees F. Immediately reduce the oven temperature to 375 degrees F then bake for about 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
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Serve the muffins and enjoy!
Recipe Notes
If you have any leftover muffins, cover them tightly and store at room temperature for up to 5 days.
Nutrition
- Calories: 170.27kcal
- Fat: 2.99g
- Saturated Fat: 1.37g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.15g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 33.85g
- Fiber: 3.14g
- Sugar: 15.21g
- Protein: 4.25g
- Cholesterol: 27.56mg
- Sodium: 187.07mg
- Calcium: 133.29mg
- Potassium: 142.88mg
- Iron: 1.29mg
- Vitamin A: 23.67µg
- Vitamin C: 1.47mg
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