How To Make Fat Free Strawberry Banana Muffins
Satisfy your sweet cravings with these low-fat strawberry banana muffins — a spongy treat you can indulge in without missing on being healthy!
Serves:
Ingredients
- 1¼cupsall-purpose flour,spoon & leveled
- ¼cupgranulated sugar
- ¼cuplight brown sugar,packed
- ½tspBaking Soda
- ½tspground cinnamon
- 1medium banana,divided, mash ½ and slice the other half into very thin slices
- ¼cupapplesauce
- 1egg white,beaten
- 1tsppure vanilla extract
- 1cupdiced strawberries
Instructions
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Preheat oven to 350 degrees F. Spray muffin tray with cooking spray. Set aside.
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In a large bowl, stir to combine the flour, sugars, baking soda, and cinnamon. Slice the banana in half and mash the first half with a fork and cut the second half into thin slices; set these aside.
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Add the mashed banana to the dry ingredients and stir. Add the applesauce, beaten egg white, vanilla and stir until just combined. Do not overmix.
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Gently fold in the strawberries and banana slices. Pour batter into the muffin tray, filling about ⅔ of the way up.
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Bake for about 15 minutes or until a toothpick inserted in the middle comes out clean. Muffins stay fresh and soft for up to 7 days in an airtight container.
Nutrition
- Calories: 110.83kcal
- Fat: 0.25g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 25.21g
- Fiber: 1.17g
- Sugar: 11.38g
- Protein: 2.15g
- Sodium: 69.13mg
- Calcium: 10.20mg
- Potassium: 97.14mg
- Iron: 0.87mg
- Vitamin A: 0.59µg
- Vitamin C: 11.26mg
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