How To Make Eggnog Rum Muffins
If you have leftover holiday eggnog, then you can easily make these rum muffins. These are great breakfast treats for your friends and family.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2cupsall purpose flour
- ½cupwhite sugar
- 1tbspbaking powder
- 1tspnutmeg
- ½tspsalt
- ½cupwalnuts,chopped
- 1cupeggnog
- ⅓cupbutter,melted
- ¼cuprum
- 1egg,beaten
- 1tspvanilla extract
Instructions
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Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease.
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Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
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Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
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Pour batter into prepared muffin cups and bake in preheated oven for about 15 minutes until a toothpick inserted into the center comes out clean.
Nutrition
- Calories: 191.47kcal
- Fat: 6.72g
- Saturated Fat: 3.99g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.77g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 26.40g
- Fiber: 0.61g
- Sugar: 10.15g
- Protein: 3.66g
- Cholesterol: 39.38mg
- Sodium: 155.20mg
- Calcium: 119.50mg
- Potassium: 65.90mg
- Iron: 1.22mg
- Vitamin A: 61.36µg
- Vitamin C: 0.33mg
Share your thoughts on the Eggnog Rum Muffins recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this holiday treat even more delicious!
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