How To Make Eggnog Doughnut Muffins
Make the perfect holiday treat with these eggnog doughnut muffins. Soft and fluffy muffins are infused with holiday spices and covered in a sweet glaze.
Serves:
Ingredients
- 3cupsall-purpose flour
- 1tbspbaking powder
- ¾tspsalt
- ½tspground nutmeg
- ½tspground cinnamon
- ⅔cupsugargranulated
- ⅓cupsugarpacked light-brown
- 6tbspbutterunsalted, softened
- ¼cupvegetable oil
- 2largeeggs
- 1tspvanilla extract
- ½tsprum extract
- 1cupeggnog+ 2 tbsp, not light
For Glaze:
- 2cupssugarpowdered
- ¼tspground nutmeg
- 4tbspeggnog
- ¼tsprum extract
Instructions
-
Preheat oven to 400 degrees F. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon. Set aside.
-
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together granulated sugar, brown sugar, butter and 1 tablespoon of the vegetable oil on medium-high speed until pale and fluffy.
-
Blend in remaining vegetable oil.
-
Mix in eggs one at a time, blending just until combined after each addition. Add in vanilla and rum extract with the second egg.
-
Add ⅓ of the flour mixture and using a rubber spatula, fold into batter just until nearly combined.
-
Add ½ of the eggnog and fold just until nearly combined, then repeat the process once more.
-
End by adding in the last ⅓ of the flour mixture and folding just until combined to create a thick batter.
-
Divide batter among 12 paper-lined muffin cups, filling each cup at about ⅓.
-
Bake in preheated oven for 18 for 21 minutes or until a toothpick inserted into the center of muffin comes out clean.
-
Allow to cool in muffin tin for several minutes then transfer to a wire cooling rack.
-
Cool for 10 minutes, then dip into the glaze while still warm.
-
Return to cooling rack and allow the glaze to set at room temperature. Store in an airtight container.
Glaze:
-
In a mixing bowl, whisk together powdered sugar and ¼ teaspoon nutmeg.
-
Add in 3 tablespoons of eggnog and rum extract. Whisk to combine.
-
Mix in an additional tablespoon of eggnog as needed.
Nutrition
- Calories: 437.86kcal
- Fat: 12.68g
- Saturated Fat: 4.98g
- Trans Fat: 0.27g
- Monounsaturated Fat: 5.53g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 76.51g
- Fiber: 0.93g
- Sugar: 52.20g
- Protein: 5.55g
- Cholesterol: 61.88mg
- Sodium: 264.21mg
- Calcium: 132.11mg
- Potassium: 92.86mg
- Iron: 1.82mg
- Vitamin A: 77.53µg
- Vitamin C: 0.41mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!