How To Make Cookies and Cream Muffins
Delight in the sweetness of these soft and buttery cookies and cream muffins made with milk and crushed Oreos. Bake a batch in under 30 minutes!
Serves:
Ingredients
- ¾cupwhole milk
- ¾cupsugar
- ⅓cupvegetable oil
- 2large eggs
- 2tspvanilla extract
- 1½cupflour
- ¼tspsalt
- 1tspbaking powder
- ½tspbaking soda
- 10Oreos,crumbled
Instructions
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Preheat oven to 350 degrees F and line a muffin tin with muffin liners.
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In a large bowl, whisk together milk, sugar, oil, eggs, and vanilla extract.
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Sift together flour, salt, baking powder, and baking soda, then add to the wet ingredients and whisk until combined.
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Add all but ¼ cup of the crumbled Oreos to the mixture (reserve this ¼ cup for topping the muffins).
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Scoop batter into muffin liners, then sprinkle on the remaining Oreo cookie crumbs.
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Bake for 18 to 20 minutes until a toothpick comes out clean.
Nutrition
- Calories: 115.04kcal
- Fat: 4.79g
- Saturated Fat: 0.77g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.92g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 16.25g
- Fiber: 0.36g
- Sugar: 8.74g
- Protein: 1.83g
- Cholesterol: 16.26mg
- Sodium: 80.47mg
- Calcium: 27.39mg
- Potassium: 36.53mg
- Iron: 0.80mg
- Vitamin A: 10.22µg
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