How To Make Cinnamon Streusel Muffins
Bake some sweet delights with these streusel muffins. They’re made of a soft vanilla cake topped with brown sugar and cinnamon crumble.
Serves:
Ingredients
For Cinnamon Streusel Topping:
- ½cupflour
- ¼cupbrown sugar,packed
- ½tspcinnamon
- 3tbspunsalted butter,cut into small pieces
For Muffin Batter:
- ½cupunsalted butter,softened
- 1cupsugar
- 2large eggs
- ½cupwhole milk
- 2tspvanilla extract
- 2cupsflour
- 2tspbaking powder
- ½tspsalt
Instructions
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Preheat oven to 375 degrees F and line a 12-cup muffin tin with muffin cups.
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In a medium bowl, mix together the flour, brown sugar, and cinnamon from the topping part of the recipe. Cut the butter in until it resembles small chunks the size of peas.
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Put the mixture in the fridge while making the muffin batter.
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In a stand mixer, cream together the butter and sugar on medium speed for about 1 to 2 minutes until light and fluffy.
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Add in the eggs one at a time until fully mixed in, then add in the milk and vanilla extract.
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Add in the flour, baking powder, and salt until just combined.
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Using an ice cream scoop or ¼ cup measure, put the batter into the muffin liners, then sprinkle the crumb topping over the top of the batter, pressing the crumble in slightly.
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Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
- Calories: 284.83kcal
- Fat: 11.93g
- Saturated Fat: 7.17g
- Trans Fat: 0.43g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 40.42g
- Fiber: 0.76g
- Sugar: 20.28g
- Protein: 4.18g
- Cholesterol: 59.98mg
- Sodium: 176.65mg
- Calcium: 83.54mg
- Potassium: 61.82mg
- Iron: 0.58mg
- Vitamin A: 107.00µg
- Vitamin C: 0.00mg
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