How To Make Chocolate Nut Muffins
Delight in a sweet breakfast with these chocolate nut muffins. They’re baked with cocoa powder and cream, plus walnuts and chocolate chips for some treats.
Serves:
Ingredients
- 1cupbutter
- 1cupsugar
- 3eggs
- 1cupheavy cream
- ¾cupwalnuts,or any nuts, roasted
- 1½cupscake flour
- 2tbspfine cocoa powder
- 2tspbaking powder
- ½cupchocolate chips
Instructions
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Preheat the oven to 375 degrees F.
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Place the butter and sugar in the bowl of an electric mixer, and mix at medium speed for 2 minutes until uniform.
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Add the eggs, cream, nuts, flour, cocoa powder, and baking powder, and reduce the mixing speed to low. Mix until uniform.
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Turn off the mixer, add the chocolate chips, and mix well.
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Place a cupcake liner in each cup of a 6-cup muffin pan. Spoon in the batter so each cup is 3⁄4 full.
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Bake for 20 minutes.
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Remove the muffins from the oven and set aside to cool.
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Serve immediately, or store in an airtight container for up to 2 days.
Nutrition
- Calories: 793.71kcal
- Fat: 52.64g
- Saturated Fat: 32.16g
- Trans Fat: 1.28g
- Monounsaturated Fat: 13.13g
- Polyunsaturated Fat: 2.48g
- Carbohydrates: 75.58g
- Fiber: 1.79g
- Sugar: 46.30g
- Protein: 7.97g
- Cholesterol: 218.47mg
- Sodium: 184.89mg
- Calcium: 189.39mg
- Potassium: 134.84mg
- Iron: 3.59mg
- Vitamin A: 456.22µg
- Vitamin C: 0.36mg
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