How To Make Chocolate Banana Muffins
The whole family will surely love these delicious and moist Chocolate Banana Muffins, filled with the goodness of ripe bananas and sweet chocolate chips!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- ½cupbutter,softened
- 1cupsugar
- 2large eggs
- 3bananas,(1½ cups) very ripe, mashed
- 2tspvanilla extract
- 1½cupsflour
- 1tspbaking soda
- ¼tspsalt
- ½cupcocoa powder,unsweetened
- 1½cupschocolate chips,semi-sweet
Instructions
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Preheat the oven to 350 degrees F.
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In a stand mixer, beat together the butter, sugar, and eggs, then add in the bananas and vanilla.
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Add in the flour, baking soda, salt, and cocoa powder until just mixed. Fold in almost all of the chocolate chips.
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With an ice cream scoop (¼ cup measure), add the batter to the muffin tin lined with liners.
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Sprinkle the remaining chocolate chips on the top.
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Bake for 18 to 20 minutes, or until the top of the muffins springs back when touched.
Nutrition
- Calories: 188.80kcal
- Fat: 7.87g
- Saturated Fat: 4.76g
- Trans Fat: 0.18g
- Monounsaturated Fat: 1.24g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 28.29g
- Fiber: 1.63g
- Sugar: 18.96g
- Protein: 2.55g
- Cholesterol: 27.77mg
- Sodium: 93.41mg
- Calcium: 24.03mg
- Potassium: 95.01mg
- Iron: 0.63mg
- Vitamin A: 39.45µg
- Vitamin C: 1.34mg
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