How To Make Butter-Glazed Peach Pie Muffins
These peach pie muffins are incredibly moist and spiced just enough for a delectable treat. Add in some brown butter glaze for an overload of sweetness.
Serves:
Ingredients
For Muffins:
- 2cupsall-purpose flour
- 1tbspbaking powder
- ½tspsalt
- 1largeegg
- ½cupgranulated sugar
- ½cuppacked light brown sugar
- 2tspground cinnamon
- 4tbspunsalted butter,(1/2 stick) melted and cooled slightly
- 1¼cupssour cream,or regular / nonfat sour cream
- 2cupspeeled + chopped fresh peaches,thawed, or frozen peaches
For Brown Butter Glaze:
- 4tbspunsalted butter
- 1cupconfectioners’ sugar,sifted
- 2tbspmilk,or cream
Instructions
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Preheat the oven to 425 degrees F.
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Line 12-cup muffin tin with liners or spray with nonstick cooking spray. Set aside.
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Whisk the flour, baking powder, salt, and cinnamon in a medium bowl until combined.
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In a separate bowl, whisk the egg until the yolk & white are combined and light-colored.
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Add the sugars and stir until the mixture is thick.
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Add the melted butter in 2 or 3 additions, whisking slowly to combine after each addition.
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Add the sour cream and whisk until JUST combined. Do not overmix.
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Add the peaches to the dry ingredients.
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Slowly add the wet ingredients to the dry ingredients in 2 or 3 additions, carefully folding after each addition.
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Stir until the batter comes together, but try not to over mix. The batter will be very, very thick.
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Spoon the batter into prepared muffin tins. Fill the tins all the way to the top.
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Bake at 425 degrees F for 5 minutes.
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Reduce oven temperature to 350 degrees F and continue to bake for 20 to 22 more minutes. Allow to cool for 5 minutes.
Glaze:
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Browning the butter in a medium saucepan on medium heat.
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Stir constantly until butter is brown with a light nutty aroma, about 5 minutes.
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Once browned, remove from heat and transfer to a small bowl.
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Stir in sifted powdered sugar and milk/cream. Stir until completely smooth.
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Once muffins are cooled, dip into brown butter glaze and sprinkle with cinnamon.
Recipe Notes
- Muffins taste best served the same day.
Nutrition
- Calories: 261.49kcal
- Fat: 11.22g
- Saturated Fat: 6.71g
- Trans Fat: 0.27g
- Monounsaturated Fat: 2.91g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 38.29g
- Fiber: 0.68g
- Sugar: 23.91g
- Protein: 2.88g
- Cholesterol: 41.62mg
- Sodium: 179.41mg
- Calcium: 114.68mg
- Potassium: 70.20mg
- Iron: 1.14mg
- Vitamin A: 98.40µg
- Vitamin C: 0.20mg
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