Name: Banana Bread Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups flour; 1 tsp Baking Soda; ½ tsp salt; ¾ tsp Cinnamon; ⅓ cup sugar; ¼ cup brown sugar; ½ cup butter; 2 eggs; 1 tsp vanilla; 1 cup Bananas; ½ cup Walnuts

Banana Bread Muffins Recipe

Everett Dean Modified: February 18, 2024

How To Make Banana Bread Muffins

These banana muffins taste like those tasteful and dense banana breads! Serve these up for dessert or sell them at your next bake sale.

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

1½cupsflour
1tspbaking soda
½tspsalt
¾tspcinnamon
⅓cupsugar
¼cupbrown sugar
½cupbuttermelted
2eggs
1tspvanilla
1cupbananasmashed, about 3 medium
½cupwalnutschopped, or pecans optional

Instructions

Preheat the oven to 350 degrees F.
Line a muffin pan with paper liners.
Whisk together the flour, baking soda, salt, and cinnamon in a small bowl. Set aside.
Combine the melted butter, sugar and brown sugar in a mixing bowl.
Add the eggs, vanilla, and mashed banana into the butter and sugar mixture, then mix well.
Add the dry ingredients and mix just until combined.
Fold in the walnuts.
Pour the mixture into the prepared muffin pan.
Bake for 18 to 20 minutes or until a toothpick comes out clean.
Cool on a baking rack.
Serve warm, and enjoy!