How To Make Bakery Style Chocolate Chip Muffins
Mini chocolate chips fill these chocolate chip muffins, which are made moist with sour cream and butter. These are great for breakfast & even dessert.
Serves:
Ingredients
- 2¾cupsall-purpose flour
- 2½tspbaking powder
- ¼tspBaking Soda
- ½tspsalt
- ⅓cupunsalted butter,softened
- 4tbspvegetable oil,divided
- 1¼cupsgranulated sugar
- 2largeeggs
- 1½tspvanilla extract
- ¾cupmilk
- ½cupsour cream
- 1¼cupsmini semi-sweet chocolate chips
Instructions
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Preheat oven to 425 degrees F. Line 12 cup muffin tin with paper liners. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, 1 tablespoon vegetable oil and sugar until pale and fluffy. Mix in remaining 3 tablespoons vegetable oil.
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Blend in eggs one at a time adding in vanilla with second egg. In a 2-cup liquid measuring cup measure out milk then add sour cream and whisk to blend.
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Remove mixing bowl from stand mixer and add ⅓ of the flour mixture and fold until nearly combined, then add ½ of the milk mixture and fold until nearly combined, repeat process once more with flour and milk mixture.
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Add in the last ⅓ of the flour mixture and fold until nearly combined then add in chocolate chips and fold until just combined.
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Divide batter among prepared muffin cups, filling each slightly mounded full.
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Bake in preheated oven for 8 minutes then reduce oven temperature to 400 degrees F and continue to bake for 10 to 11 minutes more until a toothpick inserted into center comes out clean.
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Transfer muffins to a wire rack and let cool. Store in an airtight container at room temperature.
Nutrition
- Calories: 399.58kcal
- Fat: 18.65g
- Saturated Fat: 8.43g
- Trans Fat: 0.25g
- Monounsaturated Fat: 7.42g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 55.57g
- Fiber: 1.84g
- Sugar: 31.84g
- Protein: 5.50g
- Cholesterol: 51.07mg
- Sodium: 225.16mg
- Calcium: 114.92mg
- Potassium: 144.34mg
- Iron: 2.18mg
- Vitamin A: 80.35µg
- Vitamin C: 0.09mg
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