Light and fluffy mouse made with gelatin and fresh peaches.
How To Make Peach Mousse
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Ingredients
- 16 ounce peaches, preferably home-frozen
- ½ cup juice, drained from peaches
- 1 envelope unflavored gelatin
- 4 eggs, separated
- ½ cup water
- 1 tbsp. lemon juice
- ⅛ tsp. salt
- ¼ tsp. almond extract
- ½ pt whipping cream, whipped
- ½ cup sugar
Instructions
-
Take the canned peaches and separate the juice from the peaches.
-
Sprinkle gelatin on juice.
- Beat egg yolks and water together and add to gelatin mixture.
- Cook in double boiler until gelatin is dissolved and mixture is somewhat thickened.
- Remove from heat; add lemon juice, salt, and almond extract.
- Chill slightly.
- Puree peaches and add to cooled mixture.
- Beat egg whites until thick and add sugar gradually, beating until stiff.
- Fold into peach mixture.
- Whip the cream.
- Reserve some for garnish; fold remainder into mixture.
- Place in dessert dishes and chill overnight.
- Garnish with whipped cream.
Nutrition
- Sugar: 13g
- :
- Calcium: 23mg
- Calories: 143kcal
- Carbohydrates: 14g
- Cholesterol: 82mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 117mg
- Protein: 3g
- Saturated Fat: 5g
- Sodium: 50mg
- Vitamin A: 492IU
- Vitamin C: 3mg
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