How To Make Chocolate Ricotta Mousse
Indulge yourself with this soft and fluffy ricotta mousse blended with cocoa. The creaminess imparted by the cheese will please your taste buds!
Serves:
Ingredients
- 2cupspart-skim ricotta
- 3tbspunsweetened cocoa powder
- 2large egg whites,room temperature
- ½cupsugar
- pinchsalt
Instructions
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In a food processor or blender, blend the ricotta and cocoa powder until completely smooth. Transfer to a large bowl.
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Place the egg whites, sugar, salt in a medium heatproof metal mixing bowl, then place bowl on top of a pot of simmering water.
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Cook and whisk constantly for about 3 minutes, until the sugar dissolves and the mixture is warm.
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Remove the bowl from the heat, then beat with an electric mixer on high for 5 minutes, until stiff peaks form.
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Using a rubber spatula, gently fold the egg white mixture into the bowl with the ricotta until well combined.
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Divide into six 6-ounce ramekins or small bowls, then refrigerate for at least 3 hours.
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Serve chilled, and enjoy!
Nutrition
- Calories: 190.46kcal
- Fat: 6.93g
- Saturated Fat: 4.29g
- Monounsaturated Fat: 2.04g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 22.56g
- Fiber: 1.00g
- Sugar: 17.01g
- Protein: 11.14g
- Cholesterol: 25.63mg
- Sodium: 262.86mg
- Calcium: 229.35mg
- Potassium: 162.78mg
- Iron: 0.76mg
- Vitamin A: 88.45µg
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