Photos of Chocolate Avocado Mousse Recipe
How To Make Chocolate Avocado Mousse
You can't go wrong with this chocolate avocado mousse for a dreamy & silky bite! It's made with cacao powder & honey for a bittersweet treat.
Prep:
10 mins
Chill:
1 hr
Total:
1 hr 10 mins
Ingredients
- 2 avocados, large, ripe, peeled and stoned
- 4 tbsp honey, runny, to taste
- 1 tsp vanilla extract
- 50 g cacao powder, raw
Instructions
- Put the avocados into a food processor and blend until smooth.
-
Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add the remaining honey if necessary.
-
Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for 1 hour before serving. Enjoy!
Nutrition
- Sugar: 18g
- :
- Calcium: 29mg
- Calories: 256kcal
- Carbohydrates: 33g
- Fat: 16g
- Fiber: 11g
- Iron: 2mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 2g
- Potassium: 690mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 11mg
- Vitamin A: 147IU
- Vitamin C: 10mg
Want to discuss this delectable Chocolate Avocado Mousse Recipe further? Head over to our Baking and Desserts section and share your experience, tips, and twists on this healthy treat!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review