How To Make Chocolate Avocado Mousse
You can't go wrong with this chocolate avocado mousse for a dreamy & silky bite! It's made with cacao powder & honey for a bittersweet treat.
Prep:
10 mins
Chill:
1 hr
Total:
1 hr 10 mins
Ingredients
- 2 avocados, large, ripe, peeled and stoned
- 4 tbsp honey, runny, to taste
- 1 tsp vanilla extract
- 50 g cacao powder, raw
Instructions
- Put the avocados into a food processor and blend until smooth.
-
Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add the remaining honey if necessary.
-
Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for 1 hour before serving. Enjoy!
Nutrition
- Sugar: 18g
- :
- Calcium: 29mg
- Calories: 256kcal
- Carbohydrates: 33g
- Fat: 16g
- Fiber: 11g
- Iron: 2mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 2g
- Potassium: 690mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 11mg
- Vitamin A: 147IU
- Vitamin C: 10mg
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