How To Make Fruit Gelatin Jigglers
These deliciously vibrant fruit gelatin jigglers are delightfully smooth and fruity, made with just two ingredients for an easy sweet treat!
- 4cupsfruit juice,cold
Pour 1 cup of cold juice into the mixing bowl, the sprinkle the gelatin on it. Let it sit until the gelatin absorbs the liquid.
Pour the remaining 3 cups of juice into the saucepot, then heat on medium until warm.
Pour the warm juice into the mixing bowl, then stir with a spoon until the gelatin dissolves.
Pour the mixture into the baking dish. The gelatin should be no more than 1-inch deep, if cutting the jigglers with cookie cutters.
Refrigerate for 3 to 5 hours until solid.
Cut the jigglers into any desired shape, serve, and enjoy!
Don’t use pineapple or papaya juice as they contain an enzyme that breaks down gelatin.
- Calories: 115.78kcal
- Fat: 0.40g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 26.72g
- Sugar: 26.72g
- Protein: 4.59g
- Sodium: 21.86mg
- Calcium: 19.25mg
- Potassium: 155.53mg
- Iron: 0.53mg
- Vitamin C: 11.25mg
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