How To Make Cranberry-Ginger Jelly
Thanksgiving just got a little bit brighter with this sweet-spicy jelly recipe that is sure to make your family meal an unforgettable one.
Preparation: 15 minutes
Cooking: 13 minutes
Total: 28 minutes
Serves:
Ingredients
- 6½cupfresh cranberries
- 2cupssugar
- 2tspfresh ginger,finely grated, peeled
- 1tbspunflavored gelatin
Instructions
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Put the cranberries, sugar, ginger, and 2 cups of water into a medium saucepan. Cover, and bring to a simmer; cook for about 10 minutes, stirring occasionally, until the berries are soft.
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Meanwhile, put ½ cup of cold water into a bowl; sprinkle with gelatin. Let soften for 5 minutes.
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Add the cranberry mixture; stir until the gelatin has dissolved. Refrigerate, covered, for at least 4 hours (up to 1 week).
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Slice, serve, and enjoy!
Nutrition
- Calories: 1903.22kcal
- Fat: 0.97g
- Saturated Fat: 0.09g
- Monounsaturated Fat: 0.14g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 487.86g
- Fiber: 32.97g
- Sugar: 428.15g
- Protein: 8.77g
- Sodium: 32.34mg
- Calcium: 65.64mg
- Potassium: 633.45mg
- Iron: 2.09mg
- Vitamin A: 21.45µg
- Vitamin C: 95.30mg
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