A great recipe for during the summer when strawberries are in a surplus, and then in December you’ll still have fresh jam in your freezer.
How To Make Strawberry Freezer Jam
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 2 cup strawberries, crushed
- 4 cup sugar
- 3/4 cup water
- 1 3/4 oz powdered fruit pectin
Instructions
-
Crush strawberries or process in blender until you have small pieces. Place in large bowl, stir in sugar, mixing well.
-
In a saucepan bring water and pectin to a boil and boil one minute, stirring constantly.
-
Stir into fruit mixture and continue stirring 2 minutes to dissolve most of the sugar.
-
Ladle into freezer glasses or containers; cover with lids.
-
Let stand until set, about 24 hrs. Store in freezer up to 1 year.
Nutrition
- Sugar: 162g
- :
- Calcium: 9mg
- Calories: 670kcal
- Carbohydrates: 173g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 88mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 24mg
- Vitamin C: 34mg
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