How To Make Smoked Salmon Spread
Whether you find yourself with excess salmon, or you just love a good seafood spread, here’s a way to enjoy smoked salmon so they don’t go to waste.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8ozcream cheese,at room temperature, microwave it for 1 minute and you won’t need a mixer
- ½cupsour cream
- 1tbsplemon juice,freshly squeezed
- 1tbspfresh dill,minced
- ½tspkosher salt
- ¼tspfreshly ground black pepper
- ¼lbSmoked Salmon,minced
Instructions
-
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
-
Add the sour cream, lemon juice, dill, salt and pepper, and mix.
-
Add the smoked salmon and mix well.
-
Chill in the refrigerator for about 1 hour and serve with crudites and/or crackers.
Nutrition
- Calories: 94.61kcal
- Fat: 8.78g
- Saturated Fat: 4.84g
- Monounsaturated Fat: 2.31g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 1.17g
- Fiber: 0.02g
- Sugar: 0.92g
- Protein: 3.06g
- Cholesterol: 27.95mg
- Sodium: 137.04mg
- Calcium: 30.49mg
- Potassium: 58.42mg
- Iron: 0.18mg
- Vitamin A: 88.69µg
- Vitamin C: 0.62mg
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