How To Make Small-Batch Blueberry Jam
Enjoy your bread, pancakes, and cupcakes with this blueberry jam made with fresh blueberry and fresh lemon juice cooked until thickened.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 4cupsfresh blueberries
- 1cupwhite sugar
- 1tbspfresh Lemon Juice
- pinchground cinnamon
Instructions
-
Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
-
Cook, stirring constantly over medium heat until thickened for about 30 minutes.
Nutrition
- Calories: 70.05kcal
- Fat: 0.13g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 18.05g
- Fiber: 0.97g
- Sugar: 16.19g
- Protein: 0.28g
- Sodium: 0.52mg
- Calcium: 3.92mg
- Potassium: 30.37mg
- Iron: 0.12mg
- Vitamin A: 1.13µg
- Vitamin C: 3.96mg
Have you tried this small-batch blueberry jam recipe? Join the discussion in the Food Preservation forum and let us know how it turned out!
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