How To Make Salted Maple Roasted Almond Butter
This almond butter is a rich and smooth spread made with just 5 ingredients. It’s made with maple syrup and a dash of sea salt to balance the sweetness.
Serves:
Ingredients
- 3cupswhole almonds,raw and unsalted
- ⅓cuppure maple syrup,not breakfast syrup
- 1tbspcoconut oil,plus 2 tsp, melted
- 1tsppure vanilla extract
- sea salt,to taste
Instructions
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Preheat oven to 300° degrees F Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
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In a large bowl, stir the almonds, maple syrup, and 1 tablespoon of oil together until every almond is coated well.
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Spread on top of the prepared baking sheet and bake for 15 minutes, tossing once at the 8-minute mark.
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Allow the almonds to cool for about 20 minutes.
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Pour almonds into a food processor and pulse/process until the nuts go from whole to coarsely chopped to crumbly to finely ground. If they aren’t coming together easily, add 2 teaspoons of oil.
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Process again until the almonds resemble a thick and relatively smooth almond butter.
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Pour/scoop into a bowl and stir in the vanilla extract, then sprinkle with sea salt. Add more sea salt to taste.
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Store in the refrigerator for up to 3 weeks.
Nutrition
- Calories: 4329.36kcal
- Fat: 341.80g
- Saturated Fat: 42.12g
- Trans Fat: 0.10g
- Monounsaturated Fat: 204.23g
- Polyunsaturated Fat: 79.73g
- Carbohydrates: 245.06g
- Fiber: 80.44g
- Sugar: 124.01g
- Protein: 136.17g
- Sodium: 1924.80mg
- Calcium: 1893.53mg
- Potassium: 5060.47mg
- Iron: 24.08mg
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