How To Make Hummus and Tapenade Sandwich Spread
This vegan-friendly and herby sandwich spread is made with 2 kinds of olives, hummus, and tahini, for a creamy side addition to your favorite sandwiches!
Preparation: 20 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- ¼cupkalamata olives,pitted, drained
- 2tbspgreen olives,pitted
- 8ozhummus,(1 container)
- 1tbsptahini
- 1tspfresh Italian parsley,minced
- 1tspfresh rosemary,minced
- ½tspground coriander
- ⅛tspgarlic powder
- ⅛tsponion powder
- ⅛tspground black pepper
Instructions
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Place the Kalamata olives and green olives in a food processor, then pulse until minced.
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Combine the minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined.
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Cover and refrigerate for at least 2 hours or preferably overnight.
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Use as desired and enjoy.
Nutrition
- Calories: 66.65kcal
- Fat: 4.49g
- Saturated Fat: 0.65g
- Monounsaturated Fat: 2.09g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 4.96g
- Fiber: 2.16g
- Sugar: 0.02g
- Protein: 2.65g
- Sodium: 169.86mg
- Calcium: 25.06mg
- Potassium: 77.82mg
- Iron: 1.05mg
- Vitamin A: 2.07µg
- Vitamin C: 0.30mg
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