Another jam recipe you can try is this simple fig jam. It’s infused with some strawberry flavors. You can substitute the sugar with Splenda if you want for a diabetic-friendly jam.
How To Make Easy Strawberry-Fig Jam
A simple homemade jam made from fresh peeled figs and strawberry Jell-O.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 3 ½ cups figs, peeled, mashed, fresh
- 3 cups sugar, or Splenda
- ¼ cup lemon juice
- 3.3 oz strawberry Jell-O, regular or sugar-free
Instructions
- Cook figs, sugar (or Splenda) and lemon juice 5 to 7 minutes.
- Let stand overnight.
- Stir in Jell-O and bring to a boil and boil 3 to 4 minutes, stirring frequently.
- Ladle into sterilized jars leaving 1/4-inch head space.
- Remove air bubbles.
- Wipe rims.
- Cap and seal.
- Process in a water bath canner for 10 minutes.
Nutrition
- Sugar: 136g
- :
- Calcium: 48mg
- Calories: 551kcal
- Carbohydrates: 141g
- Fat: 1g
- Fiber: 4g
- Iron: 1mg
- Potassium: 331mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 75mg
- Vitamin A: 196IU
- Vitamin C: 7mg
Want to learn more about making this Easy Strawberry-Fig Jam? Join our Food Preservation forum to share your experience with this recipe, ask questions, and get tips from fellow jam enthusiasts!
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