How To Make Easy Honey Butter
Whether used on toasts or on any pastries, this homemade honey butter promises a sweet and salty condiment using 2 ingredients for a luscious spread.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupbutter,(2 sticks) softened
- ⅓cuphoney
- 1pinchsalt,optional, add if using unsalted butter
Instructions
-
Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up.
-
Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until its fluffy.
-
Pour in the honey, and some salt, and continue mixing until it reaches a smooth mixture.
-
Transfer the honey butter to a bowl or jar. Enjoy!
Nutrition
- Calories: 123.19kcal
- Fat: 11.51g
- Saturated Fat: 7.29g
- Trans Fat: 0.47g
- Monounsaturated Fat: 2.98g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 5.83g
- Fiber: 0.01g
- Sugar: 5.81g
- Protein: 0.14g
- Cholesterol: 30.50mg
- Sodium: 11.05mg
- Calcium: 3.83mg
- Potassium: 7.08mg
- Iron: 0.03mg
- Vitamin A: 97.04µg
- Vitamin C: 0.04mg
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