How To Make Boozy Chocolate Spread
This chocolate spread is made with hazelnut, milk chocolate, and double cream, plus a hint of booze with Irish cream liqueur. Ready in under 30 minutes.
Serves:
Ingredients
- 1⅔cupshazelnut
- ¾cupdouble cream
- ½cupirish cream liqueur
- 7ozmilk chocolate,melted
- ⅓cupicing sugar
- 1tbspcocoa powder
Instructions
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Preheat the oven to 350 degrees F.
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In a single layer, bake the hazelnuts for 20 minutes.
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Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
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Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
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Slowly add the Irish cream liqueur and the double cream.
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Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth.
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Transfer into a jar, where it will keep in the fridge for up to 2 weeks.
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Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 1 cup of warm milk for a hot chocolate.
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Enjoy!
Nutrition
- Calories: 186.31kcal
- Fat: 13.14g
- Saturated Fat: 4.42g
- Monounsaturated Fat: 6.82g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 13.43g
- Fiber: 1.53g
- Sugar: 10.47g
- Protein: 2.68g
- Cholesterol: 14.51mg
- Sodium: 11.88mg
- Calcium: 37.81mg
- Potassium: 126.35mg
- Iron: 0.81mg
- Vitamin A: 42.65µg
- Vitamin C: 0.76mg
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