Great fun for kids of all ages. This is an ideal dessert for picnics and camping too.
How To Make Ziploc Freezer Bag Ice Cream
A wonderful recipe for ice cream that you and your kids can try at home! This simple recipe only makes use of a few ingredients and a little ingenuity from simple kitchen items to create this delectable dessert.
Ingredients
- ½ cup heavy whipping cream
- 2 tbsp white sugar
- ¼ tsp vanilla extract
Instructions
-
Put ingredients in a 2-cup Ziploc Freezer Bag and zip shut.
-
Take a larger size Ziploc Freezer Bag and put the Ice Cream Bag inside of it then add crushed ice until halfway full then sprinkle 6 tablespoons of salt on top and zip the bag shut.
- Gently shake, turn, toss and knead the bag so the mix can get cold enough to make ice cream. After
- 5 or 10 minutes, the liquid from the inner bag will start to harden and turn into ice cream.
- Continue to shake, turn, toss and knead the bag.
- When the ice cream reaches the consistency you desire, open the Ziploc and remove the bag with your ice cream.
-
Be sure to rinse off the bag with the ice cream to remove any salt residue before opening and eating.
- Grab a spoon and enjoy!
Nutrition
- Sugar: 6g
- :
- Calcium: 19mg
- Calories: 127kcal
- Carbohydrates: 7g
- Cholesterol: 41mg
- Fat: 11g
- Potassium: 22mg
- Protein: 1g
- Saturated Fat: 7g
- Sodium: 11mg
- Vitamin A: 437IU
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