How To Make Vanilla Soft Serve
Made from a combination of yogurt and whipping cream, this soft serve recipe creates an easy dessert that will bring some coolness to your summer days.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1cupheavy whipping cream
- 32ozfull fat vanilla Greek yogurt,(1 container)
- 1tbspvanilla bean paste
- 1cupwhite sugar
- fresh fruit,for topping
Instructions
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In a large blender, mix together the first four ingredients. Blend until completely combined.
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Pour the mixture into a prepared ice cream maker and follow ice cream maker directions to chill the yogurt.
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Once it is done, transfer the mixture to an airtight container and freeze it to make a more solid mixture or eat it right away.
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Mix in fresh fruit, chopped candy, cereal, etc. into the frozen yogurt.
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Serve and enjoy!
Nutrition
- Calories: 403.03kcal
- Fat: 22.86g
- Saturated Fat: 14.16g
- Monounsaturated Fat: 4.27g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 40.17g
- Fiber: 0.15g
- Sugar: 39.54g
- Protein: 12.18g
- Cholesterol: 74.45mg
- Sodium: 191.60mg
- Calcium: 128.54mg
- Potassium: 36.37mg
- Iron: 0.10mg
- Vitamin A: 163.14µg
- Vitamin C: 0.24mg
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