How To Make Sweet Corn And Blueberry Swirl Ice Cream
Get ready for a swirl ice cream recipe that will surprise you. The different flavors of blueberry and corn will surely go together unexpectedly well.
Serves:
Ingredients
- 2ears of corn,shucked
- 2cupsheavy cream,divided
- ¼tspkosher salt
- 1cupblueberry
- ¼cupgranulated sugar
- 1tsplemon juice
- 14ozcondensed milk,1 can, chilled
Instructions
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Remove the corn kernels from the cob with a knife. Then, carefully break the cobs in half with your hands.
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Place the corn kernels in a food processor. Pulse several times until coarsely chopped.
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Add the chopped kernels, cobs, 1½ cups of cream, and the salt to a large saucepan. Stir to ensure the ingredients are well combined. Cover and cook over low heat for 20 minutes.
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Remove the cream and corn mixture from the heat and chill in the refrigerator for at least 2 hours.
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Combine the blueberries, sugar, and lemon juice in a medium bowl. Let sit at room temperature for 10 minutes or until the berries appear juicy and vibrant, stirring occasionally.
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Transfer the berry mixture to a food processor or blender and puree. Set aside.
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Remove the corn cobs from the chilled cream mixture. Pour the remaining corn cream through a sieve into a large bowl. Use the back of a spoon or spatula to press the solids to extract any remaining liquid.
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Add the remaining heavy cream. Using an electric hand mixer, whip the cream mixture until soft peaks form. Fold in the condensed milk with a rubber spatula.
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Pour half of the cream mixture into a 9×5-inch loaf pan. Top with half of the blueberry puree and use a knife to swirl it into the cream.
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Top with the remaining cream and puree, then swirl the puree with a knife again.
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Freeze for 3 to 4 hours before serving. If the ice cream is too solid to scoop, let sit at room temperature for 10 to 15 minutes before scooping.
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Enjoy!
Nutrition
- Calories: 430.03kcal
- Fat: 26.64g
- Saturated Fat: 16.47g
- Monounsaturated Fat: 7.64g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 44.97g
- Fiber: 1.32g
- Sugar: 37.93g
- Protein: 6.31g
- Cholesterol: 98.38mg
- Sodium: 146.23mg
- Calcium: 182.07mg
- Potassium: 335.60mg
- Iron: 0.38mg
- Vitamin A: 285.56µg
- Vitamin C: 5.94mg
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