Pumpkin Sherbet Recipe

Pumpkin Sherbet Recipe

How To Make Pumpkin Sherbet

Made with milk, sugar, pumpkin puree, cinnamon, clove, and nutmeg, enjoy the flavors of your pumpkin pie served in an cold creamy cup of pumpkin sherbet!

Preparation: 15 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 30 minutes

Serves:

Ingredients

  • cups1% milk
  • ½cupsugar,plus 2 tbsp
  • 1cuppumpkin puree,or canned pumpkin
  • 2tsppure vanilla extract
  • ½tspcinnamon
  • ¼tspnutmeg
  • pinch of clove
  • pinch of salt

Instructions

  1. In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.

  2. Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.

  3. Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.

  4. Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.

  5. When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

  6. Serve and enjoy!

Nutrition

  • Calories: 146.61kcal
  • Fat: 1.26g
  • Saturated Fat: 0.80g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.33g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 30.00g
  • Fiber: 1.63g
  • Sugar: 27.51g
  • Protein: 4.27g
  • Cholesterol: 5.49mg
  • Sodium: 198.89mg
  • Calcium: 154.13mg
  • Potassium: 271.44mg
  • Iron: 0.77mg
  • Vitamin A: 444.96µg
  • Vitamin C: 2.07mg
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