How To Make Pumpkin Sherbet
Made with milk, sugar, pumpkin puree, cinnamon, clove, and nutmeg, enjoy the flavors of your pumpkin pie served in an cold creamy cup of pumpkin sherbet!
Preparation: 15 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 30 minutes
Serves:
Ingredients
- 2¼cups1% milk
- ½cupsugar,plus 2 tbsp
- 1cuppumpkin puree,or canned pumpkin
- 2tsppure vanilla extract
- ½tspcinnamon
- ¼tspnutmeg
- pinch of clove
- pinch of salt
Instructions
-
In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
-
Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
-
Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
-
Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
-
When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
-
Serve and enjoy!
Nutrition
- Calories: 146.61kcal
- Fat: 1.26g
- Saturated Fat: 0.80g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.33g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 30.00g
- Fiber: 1.63g
- Sugar: 27.51g
- Protein: 4.27g
- Cholesterol: 5.49mg
- Sodium: 198.89mg
- Calcium: 154.13mg
- Potassium: 271.44mg
- Iron: 0.77mg
- Vitamin A: 444.96µg
- Vitamin C: 2.07mg
Share your thoughts on the Pumpkin Sherbet Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even more delicious!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments