Name: Mexican Coffee Ice Cream Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup milk; ½ cup ground coffee; 1 tsp cinnamon; 2 orange zest; 1 cup sweetened condensed milk; 2 large egg yolks; ¼ cup sugar; 1½ cups heavy cream

Mexican Coffee Ice Cream Recipe

How To Make Mexican Coffee Ice Cream

Add a Mexican flair to your homemade coffee ice cream with this recipe. This rich, sweet, and creamy concoction has a hint of cinnamon, too.

Preparation: 5 minutes

Cooking: 5 minutes

Steep and Freeze Time: 3 hours 30 minutes

Total: 3 hours 40 minutes

Serves:

Ingredients

1cupmilk
½cupground coffee
1tspcinnamon
2orange zest,(about 2 tbsp)
1cupsweetened condensed milk
2large egg yolks
¼cupsugar
1½cupsheavy cream

Instructions

In a medium saucepan over medium-low heat, combine milk, coffee, cinnamon, and orange zest. Bring to a boil; remove from heat. Allow to steep 30 minutes.
Line a mesh strainer with cheesecloth and place over a bowl; strain liquid into bowl. Return liquid to saucepan; add condensed milk. Bring to a boil over medium heat.
In a medium bowl, whisk together egg yolks and sugar. Pour a third of the hot milk mixture into egg mixture; whisk until smooth. Return egg mixture to saucepan with remaining milk mixture.
Reduce heat to medium-low. Cook, stirring constantly, until mixture has thickened (do not let boil). Remove from heat; strain through a strainer set over a bowl.
Stir in cream. Let cool. Refrigerate at least 30 minutes or up to 2 days.
Make ice cream according to ice cream maker instructions. Freeze for at least 3 hours. Allow to soften in the refrigerator just before serving.