Achieve the rich and creamy texture of the classic McDonald’s McFlurry with this copycat recipe.
How To Make Make-Your-Own McFlurry
Prep:
2 mins
Cook:
10 mins
Total:
12 mins
Ingredients
- 2 cups vanilla ice cream
- 2 tbsp milk
- ½ cup crushed cookies or any other candy of your choice
Instructions
-
Using a blender or food processor, combine the ice cream and milk then blend until a smooth texture is formed.
-
Remove the ice cream from the blender and mix in 1/3 of the toppings using a large spoon.
-
Pour the mixture into a small cup or bowl, and top it with the remaining cookies or candy. Enjoy!
Nutrition
- Sugar: 75g
- :
- Calcium: 413mg
- Calories: 1159kcal
- Carbohydrates: 140g
- Cholesterol: 143mg
- Fat: 59g
- Fiber: 4g
- Iron: 3mg
- Potassium: 683mg
- Protein: 17g
- Saturated Fat: 26g
- Sodium: 844mg
- Vitamin A: 1213IU
- Vitamin C: 2mg
Want to recreate this classic McDonald's treat at home? Share your thoughts on the Make-Your-Own McFlurry Recipe in the Baking and Desserts forum and let us know how it turned out!
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