How To Make Lime Sherbet
Add some zest to your summer days with this lime sherbet recipe. This sweet and tart cold treat will surely refresh you.
Prep:
30 mins
Chill:
2 hrs
Cook:
5 mins
Total:
2 hrs 35 mins
Ingredients
- 1 cup lime juice, fresh squeezed, (8-10 limes)
- 2 tbsp lime zest
- ¾ cup sugar
- 3 cup whole milk
Instructions
- Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved.
- Stir in milk. The mixture will slightly thicken. This is okay!
-
Add mixture to ice cream maker. Churn for 20 to 30 minutes, depending on the mixer.
- Remove sherbet from ice cream maker and place into a freezer safe container. Freeze for at least 2 hours prior to serving.
-
Let sherbet sit at room temperature for 10 minutes prior to scooping if mixture is too hard.
Nutrition
- Sugar: 32g
- :
- Calcium: 144mg
- Calories: 182kcal
- Carbohydrates: 34g
- Cholesterol: 12mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 211mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 54mg
- Vitamin A: 219IU
- Vitamin C: 13mg
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