Chocolate Sorbet Recipe

Chocolate Sorbet Recipe

How To Make Chocolate Sorbet

This energy-boosting chocolate sorbet is made with brewed espresso, unsweetened cocoa powder, water, salt, and vanilla extract for a heavenly cold treat.

Preparation: 1 hour 15 minutes
Chill Time: 4 hours
Total: 5 hours 15 minutes



  • cupswater
  • ½cupsugar
  • pinch of salt
  • ½cupcocoa powder,unsweetened
  • ¼tspvanilla extract,pure
  • ¼cupespresso,freshly brewed


  1. In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.

  2. Bring to a full boil while whisking, then reduce heat to low, and simmer for 30 seconds.

  3. Remove from the heat, and add the vanilla and espresso, and stir.

  4. Stir in the remaining water.

  5. Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.

  6. When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

  7. Serve and enjoy!


  • Calories: 98.69kcal
  • Fat: 1.20g
  • Saturated Fat: 0.71g
  • Monounsaturated Fat: 0.39g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 25.20g
  • Fiber: 3.18g
  • Sugar: 20.14g
  • Protein: 1.70g
  • Sodium: 155.33mg
  • Calcium: 14.76mg
  • Potassium: 145.61mg
  • Iron: 1.22mg
  • Vitamin C: 0.02mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to