How To Make Breakfast Sundaes
Start your day with these extraordinary breakfast sundaes made with waffle cone layered with fresh fruits and yogurt then topped with colorful toppings.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 4waffle cone bowls
- ½cupfruits,chopped
- 2cupsGreek yogurt
- ¾cupCheerios™ cereal
- 1tbspsprinkles
- 1tbspmini chocolate chips
- 1tbspalmonds,sliced
- 4strawberry,halves, for garnish
Instructions
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Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add ½ cup of Greek yogurt over the cereal.
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Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
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Garnish each bowl with a strawberry half and serve immediately.
Nutrition
- Calories: 241.31kcal
- Fat: 10.36g
- Saturated Fat: 5.48g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.99g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 26.45g
- Fiber: 1.61g
- Sugar: 13.61g
- Protein: 12.77g
- Cholesterol: 19.68mg
- Sodium: 126.58mg
- Calcium: 135.85mg
- Potassium: 109.03mg
- Iron: 2.46mg
- Vitamin A: 58.85µg
- Vitamin C: 9.64mg
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