How To Make Banana Split Sundae
Cool yourself during the warm season with this amazing banana split sundae that comes with three scoops of ice cream and a generous drizzle of sweet sauces.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1banana
- ½cupchocolate ice cream
- ½cupvanilla ice cream
- ½cupstrawberry ice cream
- 2tbsphot fudge sauce
- 2tbspstrawberry sauce
- 2tbsppineapple sauce
- 2tbsppeanuts,chopped
- 3maraschino cherries
- whipped cream
Instructions
-
Slice the banana in half lengthwise and place the halves on either side of a banana split boat dish.
-
Add the scoops of ice cream between the slices of bananas. Top each scoop of ice cream with one of the sauces.
-
Top with whipped cream, chopped peanuts, and maraschino cherries and enjoy immediately.
Nutrition
- Calories: 393.78kcal
- Fat: 16.47g
- Saturated Fat: 7.60g
- Monounsaturated Fat: 5.03g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 58.20g
- Fiber: 4.34g
- Sugar: 33.96g
- Protein: 7.47g
- Cholesterol: 35.50mg
- Sodium: 139.76mg
- Calcium: 145.58mg
- Potassium: 565.16mg
- Iron: 1.33mg
- Vitamin A: 112.06µg
- Vitamin C: 19.53mg
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