How To Make Banana Split Ice Cream Burger
Treat yourself with this unique banana split ice cream burger, made with dark chocolate ice cream in between moist, strawberry-filled banana cake slices.
Serves:
Ingredients
- banana cake
- salted caramel sauce
- 8ozstrawberries
- 1cupwater
- 2tbspsugar
- ½pineapple
- dark chocolate ice cream bar,chocolate dipped
- 2ozwhite chocolate
Instructions
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Cut the strawberries into small chunks and combine with the water and sugar in a saucepan. Cook on low for 15 minutes or until pourable but thick in consistency. Let cool completely.
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The “buns” are made of banana cake, baked into a special half-sphere mold. The bottom half of the buns are baked in a regular ¼ sheet pan and cut out with a biscuit cutter. After the cakes have cooled, slice off the tops of the buns.
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Scoop out the insides to make a large well.
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Melt the white chocolate in a microwave-safe bowl in 30-second increments then stir until melted and smooth.
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Brush the insides with a little melted white chocolate and let it set. Once set, fill each one with some strawberry sauce.
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Cover them with the top of the bun and glaze both the tops and bottoms of the buns with salted caramel sauce.
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Top the buns with some finely crushed peanut that acts as the “sesame seeds.”
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Using a 2.5-inch biscuit cutter, cut out a slice of pineapple.
To Assemble:
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Put the bottom half of the bun on the plate, then the dark chocolate ice cream bar, the slice of pineapple, and the top half of the bun.
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Serve, and enjoy!
Nutrition
- Calories: 720.84kcal
- Fat: 46.29g
- Saturated Fat: 26.58g
- Trans Fat: 0.03g
- Monounsaturated Fat: 13.79g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 68.92g
- Fiber: 12.84g
- Sugar: 43.24g
- Protein: 9.08g
- Cholesterol: 5.01mg
- Sodium: 31.46mg
- Calcium: 109.61mg
- Potassium: 889.30mg
- Iron: 12.42mg
- Vitamin A: 5.51µg
- Vitamin C: 58.32mg
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