How To Make White Chocolate Cashew Fudge
Creamy and sweet white chocolate serves as the base for this ultra-rich cashew fudge. The recipe is also easy enough for fudge beginners to follow!
Serves:
Ingredients
- 4½cupssugar
- 12ozevaporated milk,(1 can)
- 2cubesbutter,(2 sticks, ½ cup each)
- 12ozWhite Chocolate Chips,(2 bags)
- 7ozmarshmallow cream,(1 jar)
- 2tspvanilla
- 6ozsalted cashews
Instructions
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Start by putting the bags of white chocolate chips, marshmallow cream, vanilla, and 1 cube of butter in a mixing bowl.
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In a saucepan compine the butter, sugar and evaporated milk. Bring to a boil on medium high heat and let it boil for 10 minutes.
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Pour hot syrup over the chocolate chips, marshmallow cream, butter, and vanilla and whip in the mixing bowl until it is fully incorporated.
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Pour this into a buttered 9×13-inch pan.
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Press and evenly spread the cashews on top making sure they are secure so they won’t come out when it is flipped upside down. Place in fridge for a few hours to set.
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Once ready to cut, run the bottom of the pan under hot water to help release the fudge in the pan. Flip over on a parchment paper and cut them into squares.
Nutrition
- Calories: 324.32kcal
- Fat: 10.67g
- Saturated Fat: 5.17g
- Trans Fat: 0.08g
- Monounsaturated Fat: 3.81g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 56.03g
- Fiber: 0.27g
- Sugar: 51.55g
- Protein: 3.18g
- Cholesterol: 12.18mg
- Sodium: 35.91mg
- Calcium: 69.06mg
- Potassium: 132.52mg
- Iron: 0.57mg
- Vitamin A: 26.68µg
- Vitamin C: 0.38mg
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