How To Make S’mores Fudge
Soft, chewy marshmallows on top, crunchy graham crackers at the bottom, and soft and sweet chocolate fudge in the middle. This s’mores fudge is a must-try!
Serves:
Ingredients
For Crust:
- 1½cupsgraham cracker crumbs
- 6tbspsalted buttermelted
- ¼cupgranulated sugar
For Fudge Layer:
- 3cupssugar
- ¾cupunsalted butter
- 5ozevaporated milk
- 12ozchocolate chipssemisweet
- 7ozmarshmallow cream
- 1tspvanilla extract
- 1¼cupsminiature marshmallows
- cooking spray
Instructions
Crust:
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Preheat the oven to 350 degrees F. Line a 9-inch square pan with parchment paper.
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Mix the graham cracker crumbs, butter, and sugar together in a bowl until well incorporated.
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Spray the pan and parchment with cooking spray.
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Press the graham cracker mixture into the bottom of the pan firmly. Bake for 8 minutes and allow cooling.
Fudge:
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Bring sugar, butter, and evaporated milk to a rapid boil in a medium saucepan on medium-high heat, stirring constantly.
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Cook 4 to 5 minutes or until candy thermometer reaches 234 degrees F, stirring constantly. Remove from heat.
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Add chocolate chips and marshmallow creme; stir until melted. Add vanilla extract and mix well.
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Pour the fudge into the pan on top of the graham cracker crust.
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Press the marshmallows in a single layer on top of the warm fudge; let cool at room temperature.
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Using a culinary torch, brown the tops of the marshmallows.
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After the fudge has completely set remove from pan, cut into squares and serve.
Nutrition
- Calories: 2559.61kcal
- Fat: 112.41g
- Saturated Fat: 64.20g
- Trans Fat: 3.28g
- Monounsaturated Fat: 24.68g
- Polyunsaturated Fat: 7.90g
- Carbohydrates: 385.92g
- Fiber: 3.75g
- Sugar: 337.20g
- Protein: 12.01g
- Cholesterol: 213.78mg
- Sodium: 581.32mg
- Calcium: 311.43mg
- Potassium: 205.04mg
- Iron: 2.85mg
- Vitamin A: 613.14µg
- Vitamin C: 1.58mg
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