Peanut Butter Fudge Recipe

Here is a simple recipe to make peanut butter fudge with marshmallow crème and chopped nuts.

Peanut Butter Fudge Recipe

How To Make Peanut Butter Fudge

Bite-sized dessert made of peanut butter

Prep: 10 mins
Resting Time: 1 hr
Cook: 10 mins
Total: 1 hr 20 mins


  • 3 cup sugar
  • 1 pint marshmallow crème
  • 1 cup nuts, optional, chopped
  • 1 cup evaporated milk
  • 1 cup peanut butter, smooth
  • ¾ stick butter


  1. Bring sugar, milk and butter to a boil.
  2. Cook to medium soft ball stage about 236 degrees, stirring frequently.
  3. Remove from heat.
  4. Add marshmallow crème and peanut butter and nuts if desired.
  5. Stir until marshmallow and peanut butter are melted.
  6. Pour into buttered pan. Let it sit for awhile.
  7. Makes about 3 lb.


  • Sugar: 47g
  • :
  • Calcium: 45mg
  • Calories: 355kcal
  • Carbohydrates: 56g
  • Cholesterol: 4mg
  • Fat: 15g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 167mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 114mg
  • Vitamin A: 182IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to