How To Make Peanut Butter Fudge Recipe
A creamy and indulgent sweet treat perfect for peanut butter lovers.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 1 hour and 15 minutes
Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 tsp. vanilla extract
- 3 cups powdered sugar
Instructions
- Line a 8-inch square baking dish with parchment paper.
- In a saucepan, melt together peanut butter and butter over medium heat.
- Add milk and vanilla extract and stir until combined.
- Remove from heat and whisk in powdered sugar until smooth.
- Pour mixture into the lined baking dish and let cool at room temperature for 1 hour or until solid.
- Cut into small squares and serve.
Nutrition
- Calories : 728kcal
- Total Fat : 43g
- Saturated Fat : 19g
- Cholesterol : 61mg
- Sodium : 217mg
- Total Carbohydrates : 81g
- Dietary Fiber : 2g
- Sugar : 75g
- Protein : 7g
Have you tried this peanut butter fudge recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments