How To Make Low-Fat Chocolate Fudge
Indulge yourself with a guilt-free, creamy chocolate fudge, made with chocolate chips and condensed milk, for a delectably sweet treat!
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- ⅔cuplow-fat sweetened condensed milk
- 1½cupssemi-sweet chocolate chips
- ¾tspvanilla extract
- pinchsalt
Instructions
-
In a medium-sized saucepan, melt the chocolate chips in sweetened condensed milk over medium-low heat. Stir in the vanilla and salt.
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Pour the chocolate mixture into an ungreased 10-inch square pan.
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Chill several hours until set, then cut them into squares.
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Serve, and enjoy!
Nutrition
- Calories: 76.38kcal
- Fat: 3.82g
- Saturated Fat: 2.29g
- Monounsaturated Fat: 1.23g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 11.09g
- Fiber: 0.61g
- Sugar: 10.11g
- Protein: 1.08g
- Cholesterol: 2.77mg
- Sodium: 43.41mg
- Calcium: 26.53mg
- Potassium: 68.35mg
- Iron: 0.34mg
- Vitamin A: 6.04µg
- Vitamin C: 0.21mg
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