How To Make Low-Fat Chocolate Fudge
Indulge yourself with a guilt-free, creamy chocolate fudge, made with chocolate chips and condensed milk, for a delectably sweet treat!
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- â…”cuplow-fat sweetened condensed milk
- 1½cupssemi-sweet chocolate chips
- ¾tspvanilla extract
- pinchsalt
Instructions
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In a medium-sized saucepan, melt the chocolate chips in sweetened condensed milk over medium-low heat. Stir in the vanilla and salt.
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Pour the chocolate mixture into an ungreased 10-inch square pan.
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Chill several hours until set, then cut them into squares.
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Serve, and enjoy!
Nutrition
- Calories:Â 76.38kcal
- Fat:Â 3.82g
- Saturated Fat:Â 2.29g
- Monounsaturated Fat:Â 1.23g
- Polyunsaturated Fat:Â 0.13g
- Carbohydrates:Â 11.09g
- Fiber:Â 0.61g
- Sugar:Â 10.11g
- Protein:Â 1.08g
- Cholesterol:Â 2.77mg
- Sodium:Â 43.41mg
- Calcium:Â 26.53mg
- Potassium:Â 68.35mg
- Iron:Â 0.34mg
- Vitamin A: 6.04µg
- Vitamin C:Â 0.21mg
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