Low-Fat Chocolate Fudge Recipe

Low-Fat Chocolate Fudge Recipe

How To Make Low-Fat Chocolate Fudge

Indulge yourself with a guilt-free, creamy chocolate fudge, made with chocolate chips and condensed milk, for a delectably sweet treat!

Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • cuplow-fat sweetened condensed milk
  • cupssemi-sweet chocolate chips
  • ¾tspvanilla extract
  • pinchsalt

Instructions

  1. In a medium-sized saucepan, melt the chocolate chips in sweetened condensed milk over medium-low heat. Stir in the vanilla and salt.

  2. Pour the chocolate mixture into an ungreased 10-inch square pan.

  3. Chill several hours until set, then cut them into squares.

  4. Serve, and enjoy!

Nutrition

  • Calories: 76.38kcal
  • Fat: 3.82g
  • Saturated Fat: 2.29g
  • Monounsaturated Fat: 1.23g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 11.09g
  • Fiber: 0.61g
  • Sugar: 10.11g
  • Protein: 1.08g
  • Cholesterol: 2.77mg
  • Sodium: 43.41mg
  • Calcium: 26.53mg
  • Potassium: 68.35mg
  • Iron: 0.34mg
  • Vitamin A: 6.04µg
  • Vitamin C: 0.21mg
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