How To Make Candy Corn Pretzel Fudge
This pretzel fudge is everything you can ask for a snack and more. It has candy corn, pretzels, marshalllow fluff and white chocolate chips.
Serves:
Ingredients
- 1cupcandy corn
- 1cuppretzels,chipped
- ½cupsugar
- ½cupheavy cream
- ½tspsalt
- ½cupbutter
- 2½cupswhite chocolate chips
- 7ozmarshmallow fluff
Instructions
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Put the candy corns in a bowl and chopping the pretzels and put them in a bowl.
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Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.
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Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
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In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
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Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it’s smooth and soft.
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Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
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Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3 to 5 hours to let it set.
Nutrition
- Calories: 459.83kcal
- Fat: 23.45g
- Saturated Fat: 14.14g
- Trans Fat: 0.31g
- Monounsaturated Fat: 6.47g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 60.31g
- Fiber: 0.96g
- Sugar: 40.18g
- Protein: 4.93g
- Cholesterol: 41.36mg
- Sodium: 283.28mg
- Calcium: 85.06mg
- Potassium: 186.24mg
- Iron: 1.05mg
- Vitamin A: 109.73µg
- Vitamin C: 1.45mg
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