How To Make 2-Ingredient Strawberry Fudge
You only need less than 10 minutes to make this decadent strawberry fudge! Each chewy bite comes with a tartness from the strawberries for a tastier treat.
Serves:
Ingredients
- 16ozstrawberry frosting
- 12ozwhite candy melts,(1 bag), or white chocolate chips
- heart-shaped decorations,optional
Instructions
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Line 9×9-inch pan with parchment paper or tin foil.
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In a small bowl, microwave the candy melts on medium at 30-second intervals. Stir and repeat until smooth. Add in the frosting, then stir until combined.
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Pour mixture into prepared pan and spread smooth, then add sprinkles on top, if desired. Make a double batch for thicker fudge.
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Refrigerate until completely set. In this size pan, the fudge pieces are about ⅝-inch thick.
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Cut into square pieces, serve, and enjoy!
Recipe Notes
Store in the fridge for up to 10 days.
Nutrition
- Calories: 147.04kcal
- Fat: 7.32g
- Saturated Fat: 3.08g
- Monounsaturated Fat: 2.33g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 21.89g
- Fiber: 0.84g
- Sugar: 19.65g
- Protein: 0.60g
- Sodium: 36.33mg
- Calcium: 5.10mg
- Potassium: 58.16mg
- Iron: 0.47mg
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