How To Make 2-Ingredient Strawberry Fudge
You only need less than 10 minutes to make this decadent strawberry fudge! Each chewy bite comes with a tartness from the strawberries for a tastier treat.
Line 9×9-inch pan with parchment paper or tin foil.
In a small bowl, microwave the candy melts on medium at 30-second intervals. Stir and repeat until smooth. Add in the frosting, then stir until combined.
Pour mixture into prepared pan and spread smooth, then add sprinkles on top, if desired. Make a double batch for thicker fudge.
Refrigerate until completely set. In this size pan, the fudge pieces are about ⅝-inch thick.
Cut into square pieces, serve, and enjoy!
Store in the fridge for up to 10 days.
- Calories: 147.04kcal
- Fat: 7.32g
- Saturated Fat: 3.08g
- Monounsaturated Fat: 2.33g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 21.89g
- Fiber: 0.84g
- Sugar: 19.65g
- Protein: 0.60g
- Sodium: 36.33mg
- Calcium: 5.10mg
- Potassium: 58.16mg
- Iron: 0.47mg
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