A classic fruit combination with nuts in a gelatin treat.
How To Make Strawberry Jello Salad
This strawberry jello salad, filled with colorful fruits and crunchy nuts, is a beautiful bouncy treat that will delight you with every bite!
Ingredients
- 6 oz strawberry gelatin powder
- 1 cup boiling water
- 10 oz strawberries, partially thawed and sweetened
- 20 oz pineapple, crushed and undrained
- 1 cup banana, mashed
- ¾ cup walnuts, chopped
- 16 oz sour cream
- 2 tsp sugar
- ½ tsp vanilla extract
Instructions
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In a bowl, dissolve the gelatin in the water.
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Stir in the strawberries, pineapple, bananas, and nuts.
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Pour half of the mixture into a 13x9x2 dish. Refrigerate the mixture for 1 hour or until set.
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Set the remaining gelatin mixture aside.
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Then, combine the sour cream, sugar, and vanilla. Mix well.
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Spread the cream cheese mixture over the chilled gelatin.
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Spoon remaining gelatin mixture over top. Let it chill overnight.
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Garnish with more walnuts, banana, and strawberry slices on top, and enjoy your fruit-filled jello salad!
Nutrition
- Sugar: 17g
- :
- Calcium: 47mg
- Calories: 176kcal
- Carbohydrates: 21g
- Cholesterol: 16mg
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 174mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 79mg
- Vitamin A: 217IU
- Vitamin C: 30mg
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