Name: Rhubarb Strawberry Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 lb strawberries; ½ lb rhubarb; 1¼ cups sugar; 1 cup flour; 2 tsp baking powder; 1 tsp Cinnamon; ½ tsp salt; ¾ cup milk; ¼ cup butter

How To Make Rhubarb Strawberry Cobbler

Serve this strawberry cobbler mixed with rhubarb at home and impress everyone with the combination of sweet and tart flavors in a moist cake base.

Preparation: 15 minutes

Cooking: 45 minutes

Rest Time: 10 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1lbstrawberries,fresh or frozen
½lbrhubarb,fresh or frozen, thinly sliced
1¼cupssugar,divided
1cupflour
2tspbaking powder
1tspcinnamon
½tspsalt
¾cupmilk
¼cupbutter

Instructions

Preheat the oven to 350 degrees F.
Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until the fruit is tender.
In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
Melt butter in the microwave and spread into the bottom of a 9×11-inch glass baking dish.
Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even.
Bake for 45 to 55 minutes or until cake is set.
Let the cobbler cool for about 10 minutes before serving.